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About Us
Peacocks brings real Yorkshire pride to the art of baking and presenting desserts.

Founder of the business Pat Peacock (photo) is passionate about baking good quality products from locally sourced ingredients.

With a background of years spent in the food industry:
  • Working alongside chefs Brian Turner, Susan Brookes & Anthony Warrall Thompson
  • TV Food stylist and development chef for publications
  • As a Home Economist for one of the nation's best loved supermarkets
  • As a Development Technologist for Food Manufacturing
Pat combines love of cooking and baking, with her unique down-to-earth, common sense approach to business, and caters to quality restaurants, deli, and café and food service markets.

So, if you want quality desserts that are mouthwatering, tantilising, and visually stunning, simply call Peacocks today.